Sustainable Foods Partnership

Sustainable Foods for a Green Future


FOOD and the UNIVERSITY: An Interdisciplinary Smorgasbord

CLASP - Consortium of Liberal Arts and Science Promotion

The CLASP Lecture Series is intended to promote interdisciplinary discussion and exchange of ideas at WSU.  CLASP presentations are aimed at a general audience of students, faculty, staff, and the community. Sessions will be 60 minutes long.

Sept. 2, 7PM

Food, Life: One Woman's Story Jill Henscheid
Health Services, WSU
Stark Auditorium, 103

Is My Lunch Causing Global Warming? Nancy Jensen
Department of Health, Exercise and Rehabilitative Science, WSU
 

Sept. 9, 7PM

Politics, Power and Food Fred Lee
Department of Political Science, WSU
Stark, 103

The Donner Party: Myth and Reality Melanie Reap
Department of Education, WSU
 

Sept. 16, 7PM

Foods and Wines of Emilia Romagna, Italy: Where Gastronomic Pride Meets Quality of Life Bruno Borsari
Department of Biology, WSU
Stark, 103

Molecular Gastronomy/Deconstructivist Cooking: radical New Approaches in Spanish Cuisine Juan Fenandez-Iglesias
Department of Foreign Languages, WSU
 

Sept 23,
7:30 PM

The Omnivore's Solution

[NOTE: Admission free, but ticket required.]

Michael Pollan
WSU LYCEUM LECTURE
SOMSEN AUDITORIUM

Sept 30, 7PM

Genetically Modified Organisms: From the Lab to the Farm to the World's Dinner Table Scott Segal
Department of Biology, WSU
Stark, 103

Nutritional Physiology of Food: Does What We Eat Determine Our Health Ted Wilson
Department of Biology, WSU
 

Oct 7, 7PM

The Persistence of Hunger: Perspectives on Global Food Poverty James Bowey
Department of Mass Communications, WSU
Stark, 103

Oct 14, 7PM

World Hunger Panel: Can Sustainable Farming Feed the World?

Report in Minnesota Ag Connection

Bruno Borsari - Biology, WSU
Jim Riddle - University of Minnesota
Michael Bowler - Global Studies, WSU
Arlene Nelson - Organic Farmer

Stark, 103

Oct. 21, 7PM

Food Narratives with a Global Perspective Ruth Forsythe
Department of English, WSU
Stark, 103

Food History: Conceptual Frameworks in an Emerging Sub Discipline Colette Hyman
Department of History, WSU
 

Oct 28, 7PM

Growing Vegetables, Finding Community in Wapasha's Prairie: A Community Garden's First Year Vicki Englich, Community Liaison, WSU
Lea Karlson, Co-Chair, Wapasha's Community Garden
Stark, 103

Local Farm Report: Sustainable Farmers Talk about their Business Jack Hedin, Featherstone Farm
Jennifer Rupprecht, Earth-Be-Glad Farm
 

Nov. 4, 7PM

Effect of Agriculture Practices on Bird Populations Kim Chapman
Applied Ecological Services
Stark, 103

Rationalization of Beekeeping and Its Effects on Bee Health Wes Miller
Department of Social Science, Saint Mary's University
 

Dec. 2, 7PM

Physics of Cold Weather Gardening Nathan Moore
Department of Physics, WSU
Stark, 103

The Chicken Run: My first Year with Chickens Erin Peters
Department of Biology, WSU